Carl watched as I unclipped his harness. "Can you help me out of here? I'm not asking you to carry me like a princess, but…" "Yeah, of course. I wouldn't leave you here, " I answered. I draped his arm across my neck, bracing myself to support his weight. We managed to stagger out of the wreckage, but Carl sunk to his knees a few steps into the field. It was evident that he was in no condition to be traipsing about. Hopefully, the rest of our entourage was still airworthy. It would provide some comfort to know they were out there, preparing a rescue party. The human pressed a hand to his wound, grimacing. "How about we take a little rest here? I need a moment. " "Alright. Clearly, the Maste…the AI knows we're here now. I don't think we were invisible. What exactly do we do now? " I asked. "We improvise, " he grunted. "Our biggest mistake was trusting Federation tech, but it was a terrible plan to begin with. Something was gonna go wrong. " Alarm coursed through my veins as Carl pulled a gun from its holster, and I fell backward in my haste to get away.
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Just a lovely, simple Lemon Cake recipe – perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. Yoghurt keeps the cake moist so it lasts for days and days! It's the same batter used in this Blueberry Lemon Cake and Strawberry Cake. Lemon Cake recipe This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. There's no creaming of butter required, it's a quick dump-and-mix cake. The "secret ingredient" in this is yoghurt. Yoghurt is a brilliant baking ingredient because it thickens the batter which means less flour required which = more moist cake. 🙂 I love how golden brown this cake is straight out of the oven. It almost glows! Lemon Glaze In the spirit of this being a simple teacake, I keep the frosting simple too. I just use a Glaze or a quick Cream Cheese Frosting.