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"I'd never say we're the best. " Al leans close and grins. "But we're unique. " Back down at sea level, but far from the crashing surf, I make my way to Wailuku, the old commercial heart of Maui, now faded with a sunburnt, Wild West feel. The road struggles up toward the foothills of the West Maui Mountains to an anonymous storefront near the corner of Hinano Street. Inside, a simple glass case displays the day's goods. Battered refrigerators housing tubs of margarine line one wall; metal racks selling noodles and hot sauce crowd another. A fan blows hot air from the corner. The charm of the Four Sisters Bakery is its functionality. From the cluttered kitchen, Filipino native Arnold Magbual and his family produce up to 1, 000 loaves of banana bread a week. The recipe is his father's. "We don't have any other outlets, " Arnold tells me. "Except the Chevron station down the street, they sell a few. But I shipped six loaves to Madison, Wisconsin, recently. " "When I took over the place, I modified the bread, " he says.
music merch community Slice of Paradise by Cool Company supported by Maddie Great vocals, great lyrics, great music! Favorite track: Habit. Good Afternoon blend of styles, intelligent arrangements, great vocals Favorite track: End of the Night. SaferSoul Tom Laan Donnie crizzlebear 泰輔 中西 utopi dj supermarkt Thomas Willemet Phil Chang rui fernandes rodrigues Simon Tomkies Adam Leivers mark herring HONGTTOCHI Ross Sutherland Markieth Smith Jonathan sam-rosser poopdestroyer del_photos nickdelaghetto elsic Tobias Pils Kalonji Brooks soulman3000 SingPlayJam Chino / Streaming + Download Includes unlimited streaming via the free Bandcamp app, plus high-quality download in MP3, FLAC and more. Purchasable with gift card $8 USD or more Full Digital Discography 25 releases Get all 25 Cool Company releases available on Bandcamp and save 35%. Includes unlimited streaming via the free Bandcamp app, plus high-quality downloads of Talk of the Town (Cool Company Remix), Kind of Freak, Floatin', Error, Halos, Valentine, Bust It Open (Kill Them With Colour Remix), The Dose - Pt.
"Even the Guindy National Park does not have the stunning wealth of biodiversity found here, " he adds. "In the library of the TS, we found a wealth of information, " says Geetha, who resides in the Estate and is Secretary of the Adyar Lodge. She is Associate Professor of Commerce at Meenakshi College and has a Ph. D in "Environmental Management in Industry". She has recently completed her book on "green management". "It's surprising how little we know now of the natural world, ' they both say. "Most people find it difficult to identify even tamarind flowers in close-up. " Being out on the Adyar Estate is a fragrant experience – literally. "As you walk through the paths, you are met by different fragrances from the flowers and the plants. Sometimes, the scents mingle and it is really heady. "Maybe they should bottle it and market it, " laughs Geetha. The presentation revealed there are 109 species of birds in the campus of the Theosophical Society in Adyar. Of them 67, species are resident, and the rest migrant, with 25 migrants from other parts of the world.
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So I've returned. Perhaps it's a fool's errand, but I'm chasing a feeling, and something tells me it resides in a homemade loaf of one of Maui's specialties. I begin my search high on the slopes of Haleakala, the 10, 000-foot volcano that dominates the island. The air is cool; the clouds hang. A jacaranda is flush with purple flowers. By the side of a two-lane track in the up-country community of Kula, there's a plantationstyle shack with a green corrugatedmetal roof—Grandma's Coffee House. Maui native Al Franco opened Grandma's in 1988. I've known Al for years, and we settle at one of the half-dozen tables, beneath the photo of his grandmother. "Banana bread was born of necessity, " he tells me. "We had too many bananas, so we made bread. I use my grandmother's recipe and bananas from my yard. " Al's a heavily tattooed, outgoing host, greeting nearly everyone walking through the door with a playful jibe. He's always tinkering with the recipe. Several varieties are on offer today: Local strawberries give one hearty loaf a tart sweetness; the macadamia-andchocolate has a decadent flavor that makes it difficult to put down; and the banana-coconut is decidedly Hawaiian.
TWELVE HOURS IN COACH FOR A LOAF OF BANANA BREAD? ONE FORMER MAUI RESIDENT EXPLAINS From Bon Appétit (March 2013) By Andrew McCarthy It wasn't the memory of trade winds rustling palm fronds that brought me back. Or of buttery sand between my toes while watching a fiery sun hang above the Pacific. What got me on a plane to travel halfway around the world was the recollection of dense, pungent, freshly baked banana bread. For nearly a decade in the '80s, I kept a home on Maui. I was living a hectic life in New York, but whenever I felt overrun by the world's demands, I'd escape there. Maui was my haven, and my small hut beside the beach my sanctuary. They were simpler days (although they didn't feel simple at the time), and back then, Maui was a simpler, more local place. Those days are gone, but they live in details of memory. Maybe it's the power of the whole comfort food thing, but there is no more potent Maui memory for me than the smell of warm, moist banana bread. Lately I've felt the need for that simplicity in my life again.
The lush environs of the Theosophical Society hold within a treasure trove of flora and fauna When you enter this green heart, you hear Nature's strong beat. The world outside blissfully vanishes and the concrete jungle is a distant image. There is not even a hint of the traffic that rushes madly outside. The recent power point presentation by Dr. T. P. Alaganantham and Geetha Jaikumar at the International headquarters of the Theosophical Society at the Adyar Estate, showcased the changing seasons and the varied flora and fauna within these lush environs. It took you to an enchanted environment straight out of James Cameron's "Avatar". The banyan tree with its enormous roots bears shades of the giant Home tree in the film. Warblers of many hues and shapes perch delicately on branches elsewhere. Dainty insects attired in trendy black and red repose on sparse twigs. Or, cluster in fiery-looking piles. Squirrels sip at flower stems holding them elegantly like straws. The ground is a sheet of blossoms sprinkled like confetti of pale pink and bright yellow.
Slice of Paradise Artist: Cool Company Album: Slice of Paradise - Single, 2016 Listen to the Slice of Paradise (CAPYAC Remix): Like/Follow Cool Co: ►Subscribe! ►FB: ►TWITTER: ►IG: ►Download @ ►SoundCloud: Like/Follow CAPYAC! ►SoundCloud: ►YT: ►FB: © 2017 Cool Company Music LLC Show more Has been played on France 1 Install the free Online Radio Box application for your smartphone and listen to your favorite radio stations online - wherever you are!